Apple Cider Vinegar
100's of Cures

While apples should be part of your diet, apple cider vinegar (ACV) should also be included in your diet. The healing benefits of ACV are remarkable(see below).

Hippocrates (the father of medicine) discovered natural, undistilled Vinegar* is a powerful cleansing and healing elixir – a naturally occurring antibiotic and antiseptic that fights germs and bacteria – for a healthier, stronger, longer life!

Apple Cider Vinegar is one of the most powerful and popular home remedies in the world. Even some doctors and nutritionists acknowledges its effectiveness in treating arthritis, high blood pressure, memory loss, stomach upset and much, much more.

We are learning that a daily “cocktail” of ACV can do wonders when it comes to preventing and treating a number of ailments.

AVC can:

      Aids Digestion

      Kills bacteria in the digestive tract

      Improves body metabolism

      Improves blood

      Protects against obesity

      Helps wounds heal faster

      Aid insomnia

      Combat fatigue

      Relieve arthritis (flushing harmful toxins and crystals from joints, tissues and organs.)

This information is dismissed by health professionals as old wives’ tales.

My mother has been taking AVC for years.  My mother was in a bad car accident and when she was in the hospital I told the doctor that she was taking a natural blood thinner -  apple cider vinegar, and advise him not to give her any Coumadin (drug to thin blood).  He said I don’t think so and without my knowledge gave my Mom the drugs.  I was there one day and the nurse was trying to get some blood from my Mom’s arm and it bled excessively.  They gave her Coumadin which in turn thinned her blood too much which cause major side effects; increasing the risk of bleeding because she was taking the natural blood thinner, apple cider vinegar. Needless to say, my Mom is o.k. (from no help of doctors). See her pictures above.  This is just one story of many on how doctors refuse to believe natural alternative medicine does work.  By the way, my mother is 84 yrs. old and does not take any medications or any over-the-counter drugs even after her accident. Here is what she takes daily:

She is on a routine diet of ACV, aloe vera juice and flax oil.

Here are other things AVC can do:

      Helps maintain a youthful, vibrant body while slowing the natural aging process.

      Aids digestion and assimilation

      Relieves painful sore throats and laryngitis

      Helps sinus, asthma and flu sufferers breathe easier.

      Controls and stabilizes weight.

      Ends dandruff and prevents itchy scalp and dry hair.

 
How much should I take for overall health?

You can take 1-2 tsp. of ACV in 6-8 oz. of water with little honey once a day.  If you feel you would like to increase the amt. to improved your daily health, i.e. aches and pain, take 2 to 3x a day after a week of taking it once a day.

Different Kinds of Vinegar

If you’re new to the miracles of apple cider vinegar, you may be confused with the wide variety you see in the grocer’s stores or in health food stores.

Stick with the ACV made from whole apple pulp rather than that distilled from cores and peels.  The pulp contains all the medicinal ingredients. I use only Braggs ACV.  I use the white distilled vinegar only for cleaning that you see in grocery’s store.     

Natural (undistilled) organic, raw ACV can really be called one of Mother Nature's most perfect foods. It is made from fresh, crushed apples which are then allowed to mature naturally in wooden barrels, as wood seems to "boost" the natural fermentation.

Natural ACV should be rich, brownish color and if held to the light you might see a tiny formation of "cobweb-like" substances that we call the "mother."   I purchase only Bragg’s Apple Cider Vinegar.

Unfortunately, most people buy food with their eyes, not thinking of good nutrition. The vinegar producers failed to enlighten the public on what powerful health qualities were locked within natural ACV.

Why?

Because most of them do not have the slightest knowledge of the health values of natural, raw, organic, unfiltered, cloudy (and to some, less attractive-looking) Apple Cider Vinegar with the "mother."

 When most people see natural apple cider vinegar with the brownish color and the tiny, cobweb "mother" floating in it, they think it looks unappetizing. The general public has been brainwashed to want everything they purchase to have perfect eye appeal.  Manufacturers produced pasteurized, refined and distilled vinegars because the public demanded the clear look.

To meet this demand that vinegar must be clear, light colored and free from the brownish, cobweb "mother" is the reason producers distill their vinegar. In distilling, the vinegar is turned to steam by heating. Therefore, it destroys the powerful enzymes and distills out the life-giving minerals such as potassium, phosphorus, natural organic fluorine, silicon, trace minerals and pectin as well as many other powerful nutrients!

When natural ACV was hard to find, other strange vinegars began to appear on grocery shelves. The first was malt vinegar, refined vinegar. It's clear and acceptable to the public. It tastes like vinegar, but has none of the healing qualities of natural, raw ACV.

Commercial Vinegars are Real Tragedies

Then the real tragedy: a food chemist produced imitation vinegar from coal tar! It looked clean, white and tasted like vinegar. Today it's the most popular vinegar in supermarkets. It's cheaper than distilled vinegar or malt vinegar. Most people buy these worthless vinegars and there's nothing good about commercial vinegars, except they look clean and taste like vinegar. They have no health value! They don't contain the health values of organic, raw ACV with the mother. Millions worldwide never get the health benefits of this natural ACV as Hippocrates used in 400 B.

*The best is the Organic, Raw, Unfiltered,  Unpasteurized Apple  Cider Vinegar with the "mother."

 I buy ONLY

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