Natural vs Organic
“All Natural” Sounds good, but is it?
Where's the Organic?
Natural vs Organic, is there a difference?
You bet. A HUGE difference. Although the terms “natural” and “organic” are often used together or interchangeable it’s actually very different.
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Consumers are misled, mis-advised, mis-educated, misinformed, misguided, mis-communicated, mis-conceived misdirected
– well you get the idea – the American people have fail to notice what the food industry is doing to them. We need to wake up and SEEK THE TRUTH
and see what the world is becoming.
This page represents everything, your eating style, your health and your knowledge of food labels. Everything you put in your mouth affects your health. You can’t stop them (FDA, Big Pharma, Food Industry and the Government) but you can STOP yourself...........
NATURAL, ALL NATURAL, 100% NATURAL, or SOME NATURAL products.
IGNORE THESE LABELS - They are just there to intice you to get you to buy their products -- this is BIG COMPANIES' ulimate goal and will do anything.
The Food and Drug Administration (FDA) does not regulate claims of "all natural" or "natural vs organic". They might claim to, but in reality, they don't. Food companies can get away with using all sorts of non-natural processes and chemical ingredients in a food product that they claim is all natural.
I am here to educate you, the consumer. Please read on.
What does ‘natural’ means?
Its means NOTHING, absolutely NOTHING.
According to Webster's new world dictionary, the word "natural" means, "produced or existing in nature; not artificial." By that definition, anything derived from plants, animals or elements found on planet Earth could earn the "all natural" label.
The key is in understanding that it's the process that's unnatural, not the source. When you chemically or structurally alter food ingredients into a form that no longer appears anywhere in nature, it's no longer natural, folks. Regardless, of what the food manufacturers claim. This makes the difference between natural vs organic.
In the food industry today, there's NO official definition of "all natural." It means whatever the food companies want it to mean. It can mean, for example, that all the chemicals found in the product simply aren't listed on the label. (There's no requirement for food companies to list chemical contaminants found in their foods.)
A food labeled "all natural" can contain:
- toxic heavy metals
- trace amounts of PCBs
- toxic fluoride
- hidden MSG
- high-temperature cooking byproducts
- synthetic chemical vitamins
- other non-natural substances
According to the FDA – their definition of “natural”…
Natural foods are processed without preservatives or additives, but may have been grown with the use of pesticides or other conventional methods. The Food and Drug Administration (FDA) regulates the term ‘natural’ only as it applies to added color, synthetic substances, and flavors. The term ‘natural’ can include free-range and hormone-free, and it can mean that a product contains no synthetic ingredients or color additives. However, you should always check the label to be sure of a product’s ingredients.
Check out Food Labels
This is all perfectly allowed and tolerated by the FDA as well as all virtually every media outlet in the world. Cable news stations, magazines, newspapers and other media giants are all too happy to take money from junk food manufacturers and run their advertisements claiming their foods are "all natural." There is absolutely no effort to determine whether such claims are really true or even partially credible. Media companies simply take the money and run the promotions, regardless of whether such promotions tell the truth.
Wake up my friends – We need to stand up for our RIGHTS to eat RIGHT. There is little truth left in the food industry.
Natural vs Organic
In fact, the word "natural" on a food package may mean next to nothing because--unlike "organic"--"natural" has no meaning in law or regulation. For these reasons, the use of "natural" on food products all too often distracts attention from more important issues.
Makers of potato chips--and corn chips, pancake mixes, frozen waffles, frosted breakfast cereals, ice cream and other taste tempters want you to think “natural” is good for you or at least you not feeding your family junk. That's why the word "natural" appears so frequently on food packages these days.
Marketing experts know that, for many consumers, natural equals healthy, and that healthy sells.
Natural vs Organic
"Natural" is very misleading if it implies that a product is free of chemical additives (often not the case) or that competitors' products are "unnatural and therefore bad for you.
Organic to the Rescue
Now that you know all about natural vs organic, how would you like to learn more about how to live an organic lifestyle, painlessly and inexpensively? Click here to learn everything from Organic Food to Organic Clothing and start living a healthy life.
The production of organic foods helps to honor the balance of nature through “old fashioned” farming methods. Conventional pesticides, synthetic fertilizers, antibiotics and growth hormones are never used on organic farms. Instead, they use renewable resources and focus on soil and water conservation to help preserve the environment for future generations.
Organic farming is also regulated by the United States Department of Agriculture (USDA) according to strict quality standards for growing and handling. To locate USDA Certified Organic products in the store, look for the USDA seal which ensures the product is 95-100% organic.
Why Organic - 3Ws
But the real secret to being a smart, skeptical consumer is to read the ingredients on the labels yourself. Analyze the ingredients and ignore the health claims on the front of the package. Health claims are meaningless. Visit our informative article:
How to Read Food Labels.
to learn more.
One last word I promise: I can’t say enough about this topic.
Consumers are very gullible and food manufacturers have mastered the art of selling people crap while getting them to believe it's actually good for them and that natural vs organic means the same thing. There's really no effort taken by the mainstream food industry to make foods healthy; there's only an effort to make them appear to be healthy. It's all about marketing.
The same junk food crap that wasn't labeled with any health claims two years ago is now labeled "all natural" and positioned in the healthy food section of the grocery store. Same ingredients, new spin.
Does this mean there aren't genuinely natural products available in the marketplace today? No, but NOT by the big brand-name food companies.
A few smaller, niche-market companies are offering real food these days, but you have to search them out.
Companies like Original Blue Mountain Organics.
Their products are made exclusively of the finest raw ingredients available and are acquired from fair trade suppliers who are certified organic.
Blue Mountain Organics currently offers seven unique product lines that include, Better Than Roasted, The Raw Bakery, Blue Mountain Cashew Creamery, Love Raw Foods, Flour of Life, Earth Chips, and Agave Bear.
Erewhon Natural Foods,
7660-B Beverly Blvd.,
Los Angeles, CA 90036
Ewehorn make honest cereals with no garbage ingredients, and there are lots of raw foods companies that produce truly outstanding food products
But YOU can ALWAYS:
EAT ORGANIC AND NON-PROCESSED FOODS
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