Definition of Organic
The 3 Ws (What, Where, & Who)
1. What is the Definition of Organic Food?
Definition of “Organic” refers to food grown without synthetic pesticides, insecticides, herbicides,fungicides, hormones, fertilizers or other synthetic or toxic
substances. No artificial flavors or colors have been added.
Organic food does not include foods that have been irradiated or
Genetically Modified Organisms
is produced by farmers who focus on using reusable
resources and to conserve the soil and water so to ensure environmental quality
for future generations.
meat, poultry, eggs, and
dairy products come from animals
that are given no antibiotics or growth hormones.
is produced without using most conventional
pesticides, petroleum-based fertilizers, or sewage sludge-based
bio-engineering, or ionizing radiation.
of all kinds have nutritional characteristics
similar to their conventionally produced counterparts. Essentially the
amount of protein, fat, carbohydrate, and dietary fiber in a glass of organic
milk is found in a glass of milk produced non-organically,
Is all that extras
and added chemicals
good for your body? Is the
nutritional value given through your food all to be taken away because
synthetic and toxic substances added by man?
Know the Definition of Organic - Knowledge is Power
Where Can I Find Organic Foods?
feature an entire section
dedicated to natural and organic products.
Many stores incorporate natural and organic products into
their usual offerings - you’ll find them on the shelves next to your conventional favorites. Other locations feature select Natural & Organic products grouped together on special racks throughout the store.No matter where these products are located in your local store, look for the organic symbol (see below) green and purple shelf tags which will guide you to natural and organic favorites.
Also, store manager can teach you the definition of organic.
The certified organic label is
the consumer’s guarantee the product has been produced according to the USDA's specific national standards for farmers and food handling organizations.
these standards must be met for certification:
A public or private certifying
conducts annual inspections of farms and food handlers and periodic
soil and water to verify that a farm meets or exceeds defined
standards. Organic farmers are required
to keep detailed
records of purchases and practices, which inspection agencies examine
systematically. All farmers and handlers are also required to maintain
organic management plans. Most farms are required to
farm organically for at
least three years before the food they produce can be labeled certified
An exception to this rule: farms
that have not been growing
organic products for the past three years, but that have not used
chemicals during that time either. All farms, however, must have been
supervision of a certification agency for the past 12 months before
food that can be labeled certified organic.
No prohibited substances may be applied to the land during that period.
Not more than 5% of any
food may contain non-organic ingredients (excluding water and salt). Don’t forget Look
for this symbol:
Once you know the Definition of Organic, this will help you go Shopping.
This search is with A Partner of Organic Organization. Searching in this box will open a new window to allorganiclinks.org
3. Who Sells Organic Foods?
Here are Some
Recommended Organic Companies
Laura’s Lean Beef